Wednesday, January 8, 2014

Guest Post Love

I have recently started following Alli's blog and she is so super sweet and fun! Take a second to read this amazing recipe she is sharing with us. I can't wait to try! 

Hello there, I'm Alli and I blog over at Simply Alli. I love sharing our life and adventures through my blog. We live in the great state of Wisconsin! My high school sweetheart and I have been married for 5 years and I'm a mommy to one hilarious little man.  I love cooking, snowshoeing, napping, caramel apples, taking pictures, the great outdoors and drinking (lots of) coffee.

I have a super delicious recipe to share with you today! Enjoy!

Chicken with Rosemary, Orzo & Vegetables. 


What you'll need:
1 cup low sodium chicken stock
9 1/4 oz orzo, dry
2 3/4 qt water
13 1/2 oz boneless, skinless, chicken breasts
1/4 ground black pepper
1 T fresh garlic, minced
2 tbsp olive oil
1 zucchini, cut into half moons
1 green pepper, chopped
1 cup diced tomatoes, canned with juice
1 tsp rosemary, dried
1 tsp kosher salt

What you'll do: 
Bring water to boil. Add orzo to boiling water and stir while returning to brisk boil. Simmer for about 3-5 minutes or until just tender.  Drain pasta and "shock" under cold water.  Drain. Heat oil in a pan, over medium heat.  Add chicken and saute for 5 minutes until light brown on all sides.  Add zucchini, garlic and green peppers.  Cook for 5 minutes. Add stock, tomatoes, orzo, rosemary and salt.  Stir to combine.  Bring to a simmer.  Cook for 8-10 minutes or until stock is absorbed, vegetables are tender and chicken is fully cooked.

2 comments:

I always love what you'll have to say...thanks for stopping by!

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