Above is the actual burger we had for dinner last weekend. Mark and I made these in our kitchen and they were AMAZING!!!!
It all started a few weeks ago when I was trying to find a few new recipes to try. I struggle with finding things to make with "red" meat...well, this was ground turkey but that's neither here nor there. Ha! ;) I was searching
Since using an outside grill isn't an option right now ;( we found another way...
(photo credit HERE)
We changed a few things as we made this recipe. Here is our version:
2 lbs ground turkey
1/2 teaspoon of salt
mini slider buns
Combine all items into a bowl. Knead it together until everything is mixed in evenly...spread evenly into a 9x13 pan. Poke holes throughout the pan and then bake at 400 degrees for 30 mins.
The meat will shrink and come away from the edge of the pan. The pan will also fill with water. When it's finished baking remove pan and carefully drain off the liquid.
Top the meat with a layer of cheese. We used thin slices of colby jack cheese, return the pan to the oven for about 2 mins. Once the cheese is melted remove from oven and cut meat to size of buns.
You can build your "slider" to your own desire. We used pickles, lettuce, tomato, mustard, and ketchup. This recipe made 12 decent sized sliders. Eat and ENJOY!!!